Stories from producers

How a 196-paddock Northern Tablelands property tracks stock and staff, drought or not.

A South West Slopes cattle-trading business moving 1,500 head a year through a streamlined system.

Why rotational grazing lets producers grow more from the land they already farm.

A Welsh coast shepherd managing over 1,500 sheep across several flocks turns his most dreaded task into a smartphone job.

A third-generation South Australian farmer shifted to Angus beef to capture better economies of scale.

A mixed cattle, sheep and cropping operation using technology to drive production efficiency on both sides of the business.

A southwest Victoria beef breeding operation using data to bring best practice back to the family business.

Two Californian ranching families building trust with consumers by making pasture-raised beef fully transparent.

A UK beef farmer used AgriWebb data to prove the case for investment in his anaerobic digestion energy project.